![]() You can do the same as it is a strong tasting cheese and gives a much better flavour. But you don’t just want them to work, you want them to taste better.įor the BEST kraft mac and cheese in the instant pot I highly recommend adding:Ĭheese – I added in some red leicster. These foods come in a box and have a standard list of add in ingredients to make them work. Just look at our instant pot box cake as a true example of this. I’m a HUGE fan of adding extras to box mixes to make them taste better. This recipe is for 2 boxes, so if cooking with just one, then half everything. You can also half our boxed mac and cheese. ![]() So, if you are doing this, or feeding a crowd for Thanksgiving note you can double up. Now looking back at the size of my instant pot, I would say that I could cook up to 4 boxes at once without overfilling the instant pot. I admit, I looked down at my box of mac and cheese and thought to myself, that no way is one box going to fill us all up and do leftovers, so I went with two boxes. 2 Boxes Of Mac & Cheese In The Instant Pot That is loaded with 30 FREE bucket list worthy instant pot recipes.Ĭlick here or on the banner above and you will have access to both in an instant. Plus, as well as our extremely popular instant pot mini course which teaches you the instant pot basics in 5 days, we also have our instant pot bucket list. One where there is no draining of the pasta once it has cooked, one that has delicious add ins to make your boxed mac and cheese taste better and one that would be easy to reheat too. Today I wanted to show you a simple recipe for instant pot boxed mac and cheese. I grew up on cans of Heinz macaroni cheese and was curious to see how it compared. I had seen many videos for it, but never had the chance to try it for myself. One of those foods was a Velveeta mac and cheese box. So, in the summer of 2021 when we moved back to the UK after 13 years, we went on a shopping spree getting and trying all the foods we couldn’t try before. What I hated about living in Portugal was all the ingredients I could never get hold of or happened to be way too expensive to have brought into Portugal. Can’t make it now? Then save it for later!.2 Boxes Of Mac & Cheese In The Instant Pot.The fresher, the better! Just because cheese gets. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. I made it for the wife and we both loved it! However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. A few months back, I found a brand new, but dented, Instant Pot down by my local mall.
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